Menu
Healthy, vegan Ethiopian dishes made only from fresh ingredients!
Gluten-free available. Contact Eji's for our extended menu.
Gluten-free available. Contact Eji's for our extended menu.
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Small BitesInjera Roll
Traditional Ethiopian flatbread made with teff (a gluten-free grain) rolled with spicy or mild sauce and cut into bite sizes Injera Chips Toasted traditional Ethiopian flatbread Fava Bean Dip Fava beans pureed with cilantro, olive oil, garlic, and lime juice Eji’s Whole Lentil Salad Salad of whole lentils served hot or cold |
Wot (Stews)
Eji’s Signature Misir Wot
Mildly spicy red lentil stew seasoned and simmered with caramelized onions, berbere (Ethiopian chili powder), cardamom and other traditional Ethiopian spices Ater Kik Alicha Split yellow pea slowly cooked in caramelized onion seasoned with turmeric, garlic and ginger (can be made with whole lentils) Vegetables, Salads & SidesSautéed Seasonal Greens
A mix of seasonal greens such as spinach, collard greens, kale and chard sautéed with garlic and Ethiopian spices Stir-Fried Turmeric Cabbage Stir-fried cabbage seasoned with turmeric, garlic and ginger Roasted EggplantPot-roasted eggplant simmered in a tomato sauce Roasted Winter Squash Pumpkin, acorn, butternut squash and kabocha roasted with mild Ethiopian spices Sautéed Green Beans Eji’s Whole Lentil Salad Salad of whole lentils served hot or cold Tomato Cucumber Salad with Ethiopian dressing Spring Mix Green Salad Cous Cous Injera |
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Eji's Ethiopian expertly caters events large and small, and is ready to customize a menu for your next special occasion.
Contact Chef Eji Atlaw directly for more information about our catering options:
chefeji@ejisethiopian.com
(408) 806-1801
Contact Chef Eji Atlaw directly for more information about our catering options:
chefeji@ejisethiopian.com
(408) 806-1801