Catering Menu
Healthy, vegan Ethiopian dishes made only from fresh ingredients! Gluten-free available.
AppetizersChickpea Cakes
Chickpea patties served with sauce Injera Roll Ethiopian flat bread with spicy or mild sauce Sambusa Savory pastry filled with either vegetables or whole lentils |
|
|
EntreesAll entrees served with a choice of rice, wheat pita or Injera roll
Eji’s Signature Misir Wot
Mildly spicy red lentil stew seasoned and simmered with caramelized onions, berbere (Ethiopian chili powder), cardamom and other traditional Ethiopian spices Alicha Wot Split yellow pea, red lentil or whole lentil stew seasoned with turmeric and other exotic spices Eji’s Whole Balsamic Lentil Salad Whole lentils served hot or cold |
Vegetables & SaladSautéed Greens
A mix of seasonal greens such as spinach, collard greens, kale and chard sautéed with garlic and Ethiopian spices Stir Fried Turmeric Cabbage Stir fried cabbage seasoned with turmeric, garlic and ginger Sautéed Spinach Sautéed Green Beans Tomato Cucumber Salad with Ethiopian dressing |
|
Eji's Ethiopian expertly caters events large and small, and is ready to customize a menu for your next special occasion.
Contact Chef Eji Atlaw directly for more information about our catering options:
chefeji@ejisethiopian.com
(408) 806-1801
Contact Chef Eji Atlaw directly for more information about our catering options:
chefeji@ejisethiopian.com
(408) 806-1801
