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Catering Menu

Healthy, vegan Ethiopian dishes made only from fresh ingredients! Gluten-free available.

Appetizers

Chickpea Cakes 
Chickpea patties served with sauce

Injera Roll
Ethiopian flat bread with spicy or mild sauce

Sambusa
Savory pastry filled with either vegetables or whole lentils
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Entrees

All entrees served with a choice of rice, wheat pita or Injera roll
Eji’s Signature Misir Wot
Mildly spicy red lentil stew seasoned and simmered with caramelized onions, berbere (Ethiopian chili powder), cardamom and other traditional Ethiopian spices

Alicha Wot
Split yellow pea, red lentil or whole lentil stew seasoned with turmeric and other exotic spices 

Eji’s Whole Balsamic Lentil Salad
Whole lentils served hot or cold

Vegetables & Salad

Sautéed Greens
A mix of seasonal greens such as spinach, collard greens, kale and chard sautéed with garlic and Ethiopian spices

Stir Fried Turmeric Cabbage
Stir fried cabbage seasoned with turmeric, garlic and ginger

Sautéed Spinach

Sautéed Green Beans

Tomato Cucumber Salad with Ethiopian dressing
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Eji's Ethiopian expertly caters events large and small, and is ready to customize a menu for your next special occasion.

Contact Chef Eji Atlaw directly for more information about our catering options:

chefeji@ejisethiopian.com
(408) 806-1801 
Request Catering Proposal
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